Caramel Cupcake Recipe

March 04, 2012

I am so so excited to bring you a recipe again today from Erin of  Sunshine & Carousels
I asked her team.up with me on a little project...
since I am not so good in the kitchen/ DIY area and she is AMA.ZING....(not only does she create incredible things but her presentation is BEAUTIFUL), I have asked her to help me out in these areas! Hooray! She is truly an inspiration with all of her makes my heart skip! 
So today she is bringing you this fabulous recipe!

1 stick plus one tablespoon of butter- 1 1/3 cups of sugar - 1/4 cup of caramel syrup (store-bought or you can use my homemade recipe here) - 2 eggs- 2 cups plus 1 tablespoon of flour - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1 cup of milk

Cream your butter and your sugar until light and fluffy. Add eggs to your butter mixture one at a time until well blended. Now slowly beat in your caramel syrup.  In a separate bowl sift your dry ingredients together. Add your milk and flour mixture to your butter and egg mixture alternating each addition. Mix to get a thick consistency.

Fill your cupcake liners 2/3's of the way full and bake at 375 degrees for 18-21 minutes. I frosted my cupcakes with a buttercream and decorated them with gold glitter sprinkles.